Baker/Patissier f/m

sea chefs Human Resources Services GmbH
Reference:
519
Date:
May 6, 2017
Recruiter:
sea chefs Human Resources Services GmbH
Category:
Food and Beverage Jobs
Salary:
not specified

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:

River cruises offer daily new perspectives, goals and challenges. For the ships of renowned tour operators, we are looking for crew members who will bring team spirit, professionalism and friendliness on board – Europe’s Rivers awaits you! Job summary

  • Working in accordance with the specified written or verbal instructions given and the duties assigned by his/her superior
  • Responsible for the preparation of dishes at his/her assigned station in the Bakery
  • In charge of ordering and stock level control of the provisions needed in his/her area
  • Supervision of his/her station, controls of other areas of the galley, including own quality control and constant improvements where necessary
  • Responsible for cleanliness, namely the maintenance of the agreed standards of hygiene and safety precautions within his/her area together, strictly adhering to all relevant safety, environmental and hygiene (HACCP) regulations on board.
  • In charge of careful handling of all equipment and machinery in his area
  • Assists wherever helps is required


Job requirements

  • Minimum age 19 years
  • Cost and quality awareness; able to work on his/her own initiative as well as under pressure
  • Flexible, trustworthy, efficient; able to motivate his/her crew
  • Team player
  • Respectful, friendly and professional conduct towards passengers and crew
  • Integrity, good manners
  • Clean and well-groomed appearance


Qualification / Experience

  • Qualified training (diploma) as a Baker or Pâtissier
  • Minimum relevant job experience 3 years, in a bakery, in a shop, or (ideally) onboard a cruise ship
  • Fluent in spoken English and/or German, depending on the vessel
  • Living up to service
  • Good educational background


Area of responsibility

  • To carry out duties assigned to him/her in the Galley / Patisserie area


Deputy in case of absence

  • Another Baker / Pâtissier

Please note:

The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel.

Language Requirements

Good knowledge of the following languages is required: English, German

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