Executive Chef f/m

sea chefs Human Resources Services GmbH
Reference:
338
Date:
October 3, 2017
Recruiter:
sea chefs Human Resources Services GmbH
Category:
Food and Beverage Jobs
Salary:
not specified

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:

River cruises offer daily new perspectives, goals and challenges. For the ships of renowned tour operators, we are looking for crew members who will bring team spirit, professionalism and friendliness on board – Europe’s Rivers awaits you!


Key areas of responsibility:

  • Responsible for the entire galley sector - supervision and coordination of all operations in the assigned department
  • Responsible for ordering / purchasing of food in cooperation with the hotel manager
  • Cost and budget control of entire galley sector, analysing of costs together with the hotel manager
  • Planning and compiling menus according to the preset standards and budgets
  • Implementation as well as continuous maintenance and improvement of the quality standards
  • Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the galley
  • Responsibility for the careful handling of all equipment and machinery in the galley
  • Always available as contact for passengers regarding inquiries, complaints and suggestions for food and meals
  • Always available as contact for all those working in the galley sector
  • Motivates the galley crew to provide excellent service
  • Planning, organising, delegating special functions in the galley
  • Coordinating service schedules in the galley department
  • Coordinating vacation schedules in the galley together with the hotel manager 


Qualification:
 

  • Professional diploma as a cook, preferably chef de cuisine‘s diploma
  • Experience as executive chef in a variety of operations or internal qualification
  • Supplementary courses / training
  • Experience in managing complaintsGood knowledge of English language
  • German is an advantage


Position requirements:
 

  • Specialist competence, ability to work under stress, reliability, creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff and passengers
  • Well-groomed and clean appearance
  • Leadership skills, capable of motivation

Please note:

The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the following languages is required: English, German

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