Sous Chef f/m

sea chefs Human Resources Services GmbH
Reference:
364
Date:
May 6, 2017
Recruiter:
sea chefs Human Resources Services GmbH
Category:
Food and Beverage Jobs
Salary:
not specified

Die Bordsprache ist Englisch, daher setzen wir verhandlungssicheres Englisch voraus. Bitte lesen Sie die englische Stellenbeschreibung:

River cruises offer daily new perspectives, goals and challenges. For the ships of renowned tour operators, we are looking for crew members who will bring team spirit, professionalism and friendliness on board – Europe’s Rivers awaits you!


Key areas of responsibility:

  • Reports to the Executive Chef Coordinate the work within the galley department to achieve a smooth running operation
  • Coordinate the receipt, preparation and service of food in order to give the best product to the passenger whilst maintaining budgets
  • Maintain the high standards of quality and service established in the policies and procedures in the Manual
  • Responsible for the operation of the hot and cold galley including storing places, fridges and all other Food preparation outlets
  • The Sous Chef is directly responsible that all his direct and indirect subordinates are fully aware of company standards concerning food production, food presentation, food handling, controlling procedures and the vessel sanitation and health program


Qualification:
 

  • Professional diploma as a cook
  • Experience as sous chef in a variety of operations or internal qualification
  • Supplementary courses / training
  • Good knowledge of English language
  • German is an advantage 


Position requirements: 

  • Specialist competence, ability to work under stress, reliability, creativity
  • Cost and quality awareness
  • Self-assured and calm manner towards staff and passengers
  • Well-groomed and clean appearance
  • Leadership skills, capable of motivation

Please note:

The recruiter advertising this job can accept applicants only from Western Europe and Central Europe for this position.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel.

Language Requirements

Good knowledge of the following languages is required: English, German

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