Head Waiter
- Reference:
- ODkvODk%3D
- Category:
- Restaurant Jobs
- Position:
- Maître d’Hôtel
- Published:
- June 17, 2020
The Head Waiter assists the Restaurant Manager in the supervision of Restaurant personnel to ensure total guest satisfaction regarding food quality, service, and hygiene standards. He/she contributes to the success of his/her assigned area by performing a variety of operational, financial, and motivational tasks. A minimum of five years of experience in a four or five-star cruise ship, hotel, restaurant, and/or high-volume food service facility is required for this position.
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