Cruise Job Fair - Toronto 2019Cruise Job Fair - Toronto 2019



Pantry Chef

Reference:
ODkvMzU5
Published:
February 17, 2019
Category:
Food and Beverage Jobs
Position:
Chef de Partie
Salary:
not specified

Operating under the guidance of the Executive Chef, the Pantry team is responsible for routine food production, as indicated in the menu plan and recipes, in the cold galley and other assigned areas. Team members are responsible for maintaining cleanliness, presentation, and quality standards; and managing equipment and machinery in their assigned areas/workstations. Members of this team must have extensive cooking and food preparation experience in the pantry of a four- or five-star cruise ship, hotel, restaurant, or high-volume food service facility.

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