Sous Chef Pastry

Reference:
8306
Recruiter:
Viking Crew
Category:
Galley Jobs
Published:
January 12, 2017
  • Rank/Position: Sous Chef Pastry
  • Employer Type: Cruise
  • Job Type: Permanent
  • Certification & Experience: Previous 4-5* Hotel, Restaurant, Cruise experience

Job Description Apply

A luxury cruise line is looking for a professional Sous Chef Pastry to join their team.

The candidate must have a minimum of four years experience in the profession working in high quality hotels or restaurants.

Seafarers Medical / STCW will be required.

Rotation is 6 months on, 2 months off. Salary paid in US Dollars.

Apply for this role today!


STCW Certificates

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

This cruise ship job has expired. You cannot apply for it anymore.

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