Chef de Partie Pastry (m/f) for 5* River Cruise Ship

Blackrock Recruiting & Careers GmbH
May 19, 2018
Blackrock Recruiting & Careers GmbH
Food and Beverage Jobs
Pastry Chef, Chef de Partie
not specified

We are looking for a Chef de Partie PASTRY / PATISSIER (f/m) for a 5*+ river cruise ship - start March 2, 2017

  • 160 guests
  • 3 restaurants, 3 bars
  • 89 crew members

General Responsibilities:

  • To follow the Pastry Chef‘s instructions for Menu plans and daily preparations.
  • To ensure that products are consistently prepared according to the highest possible standards.
  • To know the requirements of the Menus and to plan ahead for operational needs accordingly.
  • To comply with the latest Health and Sanitation regulations (USPH and all other Port Health Authorities) and to follow proper cleaning procedures accordingly.
  • To report work orders to the Pastry Chef when deficiencies are noted or when maintenance is required and to follow up on the work orders in a timely manner.
  • To complete a Work Registration Form correctly every month and to submit it to the Pastry Chef in a timely manner.
  • To adhere to all Company Policies and Procedures, Manuals and Directives. For further information please apply online or per e-mail with your detailed CV with photo and certificates/written references of your previous employers.

Please note that we can only answer and consider complete applications (= detailed complete CV with photo, certificates), also fulfilling the minimum requirements above.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the following languages is required: English, German

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