Executive Sous Chef – 5* River Company – Portugal

People Conquest
Reference:
XSC5RCP43
Published:
November 17, 2017
Recruiter:
People Conquest
Category:
Food and Beverage Jobs
Positions:
Executive Chef / Chef de Cuisine, Sous Chef
Salary:
not specified

PEOPLECONQUEST – HR is recruting for one of our clients that is a National  River Cruise Company located in Oporto

Executive Sous Chef

Description: 

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for them  travelers in accordance with the company standards, while contributing to a positive work environment.

Responsibilities:

  • Practicing company values
  • Leading, coordinating, supporting, motivating, training, and evaluating galley team
  • Monitoring and ensuring culinary service is up to the highest standards
  • Responsible for organizing “mise en place”, appropriate storage, and keeping of goods
  • Responsible for hygiene in the galley in accordance with HACCP regulations
  • Actively supporting and assisting culinary and restaurant team
  • Responsible for ordering food, as well as stock and cost control together with Executive Chef
  • Relieving Executive Chef during his/her absence
  • Any other duties advised by Executive Chef/Hotel Manager

Skills/Qualifications:

  • Culinary school diploma or basic education equivalent is preferred
  • Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
  • Cruise ship experience is a plus
  • Proven leadership abilities and excellent communication skills
  • Fluency in English

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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