Sous chef

Reference:
8616
Recruiter:
Viking Crew
Category:
Galley Jobs
Published:
May 13, 2017
  • Rank/Position: Sous chef
  • Employer Type: Cruise
  • Job Type: Permanent
  • Certification & Experience: Previous experience in this role in a high end establishment

Job Description Apply

A large international cruise company are looking to recruit a professional Sous Chef who takes pride in their work.

The candidate will assist the Executive Sous Chef and will be responsible for the smooth and efficient running operation of food production areas in their assigned galleys. The candidate must have advanced culinary skills and leadership experience and have a minimum of ten years experience working in quality hotels and restaurants.

Valid Medical / STCW/ VISA will be required. Ideal candidates will be fluent in both English and German.

Rotation is 4 months on, 2 months off with salary paid in US Dollars.

Apply today!


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