Executive Sous Chef - River Cruise
I am currently working with a Leading Global River Cruise company, and have an exciting opportunity for an Exec Sous Chef on board.
As Exec Sous Chef you will report directly into the Executive Chef, and assist with galley management. You will ensure that high standards are maintained and that a top quality service is delivered to guests. You will also deputise the Exec Chef in their absence.
The ideal candidate will have:
- Experience as a Exec Sous Chef on luxury Cruise / luxury hotel
- Over 2 years experience as Exec Sous Chef
- Fluent English language skills
- The existing right to live and work in Europe is required for this position
This position offers the successful candidate the opportunity to work on board a luxury vessel, experience global travel, and enjoy an attractive package and rotation!
To find out more please email your CV to hidden link - please login, or call me for a confidential chat +44 (0)23 8020 8771.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship or in a 4/5* Hotel.
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