Sous Chef

We are currently recruiting for Senior Chef De Partie, Sous Chef, Junior Sous & Pastry Chef positions to work onboard our 5 Star luxury vessels, in a structured and developmental environment, with quality produce and superb equipment in highly professional, diligent and dedicated teams.Our galleys deliver in excess of over 1000 covers, at every sitting. You will be working in large teams of up to 165 chefs from mixed nationalities. You will work 10 hours a day over a period of 2 – 3 shifts, 7 days a week for the duration of your contract. The duties will be varied working across different sections and a number of dining outlets, including the potential opportunity of working with our celebrity chefs; Marco Pierre White & Atul Kucher. In addition to your professional duties you will also have to deliver staff training and have ship safety duties & responsibilities.

To be considered for the role it is essential that you are professionally trained with relevant qualifications from a catering college with 3 years operational experience in high volume catering facilities such as conference and events, banqueting or large scale 4 or 5 star hotel. To succeed in this role you need to be professional, diligent, disciplined and committed to consistent quality assurance on a large scale. In return, we offer exceptional rates of pay, which is potentially tax free, all accommodation costs covered, all meals & uniform provided. You will also get the opportunities to meet new people & see the world, interspersed with 2 month leave periods.