Chef De Cuisine
- Category:
- Galley Jobs
- Salary:
- $4472 per month
- Updated:
- August 14, 2017
Chef de Cuisine Chef
Location: At Sea
Salary: $4472 p/m + 50% vacation pay
Hours: 2 month contract (Hours are variable)
Further Details:
- As Chef de Cuisine you will assume full responsibility for all aspects of food preparation and food areas as well as controlling the cost for these areas.
- You will take an active part in the food preparation and ensure products are consistently prepared to the highest possible standards.
- As Chef de Cuisine you will manage the galley staff, ensure galley equipment is properly maintained, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times.
- You will establish regular work schedules section plans and rotations for galley staff.
- As Chef de Cuisine you will ensure Guest Complaints are dealt with in an efficient and timely manner.
What you will need:
- Culinary Institute Diploma or Equivalent
- Minimum of 3 years’ experience as Chef De Cuisine
- Experience in luxury food operation
- Sound knowledge of Culinary Arts and Fine dining
- Outstanding customer service skills, an outgoing personality, positive attitude and a friendly and approachable demeanour.
Benefits
- Single cabin
- Medical insurance
- Working with a great team.
For more information and/or to apply for the role please contact Jess Osborne on 02380 003330 or hidden link - please login.
Language Requirements
Good knowledge of the English language is required.
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