Commis de Cuisine for European River Ships

Viking River Cruises are looking for experienced Commis de Cuisine.

YOUR RESPONSIBILITIES

• Assistance with preparation and cooking daily meals (including breakfast, lunch, Tea Time, dinner, etc.) for crew and guests in accordance with Executive Chef Manual and menu cycle
• Handling all groceries, products and galley equipment with care
• Inventory according to instructions
• Separation and disposal of waste / garbage
• Conduction of stock takes; inventory according to company procedures
• Preparation of opening and closing ships at start and end of season
• Assistance in other departments upon instruction from supervisors (if required)
• Performance according to company standards and HACCP rules
• Participation in loadings • Luggage duty on embarkation and disembarkation day
• Correct storage of stock; establishing of par levels
• Active participation in onboard training programs