Sous Chef-Yacht
- Reference:
- HQ00018807
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Salary:
- £2.8k per year
- Updated:
- December 19, 2017
Sous Chef
Location: At Sea Salary:
$3590
Hours: Contract Length TBA
Further Details:
- As Sous Chef you will assume responsibility for the entire Galley operation including food preparation throughout the ship.
- You will take active part in the actual food preparation and to ensure that products are consistently prepared according to the highest possible standards.
- As Sous Chef you will manage the Galley Staff and to ensure that Galley equipment is maintained properly, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times.
- You will ensure that a six star service is provided at all times and to deal with Guests complaints and comments in an efficient and timely manner.
- As Sous Chef you will supervise and engage in the preparation and presentation during service hours.
- You will ensure a smooth and efficient service during meal hours.
- As Sous Chef you will ensure that all Galley personnel comply with the latest Health and Sanitation regulations (USPH and all other Port Health Authorities) at all times and to assist oversee the entire cleaning procedure for food handlers in the Galley.
What you will need:
- Culinary Institute Diploma or Chef Certification or other relevant apprenticeship required.
- Preferably trained within own company or a minimum of three (3) years of experience in a luxury international hotel property as Sous Chef or other related experience required.
- Or must have a minimum of two (2) years experience in a Sous Chef position in the luxury cruise ship industry.
- A sound knowledge of culinary arts and fine dining is essential.
- Very strong, balanced background in International Cuisine and Cooking Techniques.
- Highly motivated with a strong drive and high level of energy and flexibility.
- Very good spoken English (needs to score at least 70% in the onboard English proficiency test).
- Must possess excellent leadership skills and the ability to interact with all levels of people.
- Must be able to communicate and implement corrective action steps in an effective, yet diplomatic fashion.
- Must be able to remain calm under pressure.
- Needs to have an outgoing personality and has to possess a positive attitude, maintaining a friendly and approachable demeanor at all times.
Benefits
- Shared Cabin
- Medical insurance
- Working with a great team.
- For more information and/or to apply for the role please contact Jess Osborne on 02380 003330 or mailto:jessica.osborne@3rglobal.comjessica.osborne@3rglobal.com. .
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