Assistant Restaurant Manager
- Recruiter:
- Stellamar
- Category:
- Galley Jobs
- Position:
- Maître d’Hôtel
- Updated:
- September 20, 2017
I am looking for an Assistant Restaurant Manager for one of the leading luxury cruise lines on the market.
The responsibility of the Assistant Restaurant Manager is to supervise the operation of assigned restaurants and suite dining.
A successful Assistant Restaurant Manager will be passionate, detailed and have the ability to consistently exceed the expectations of Residents and Guests by providing them with the highest levels of service and products.
You will have:
- Minimum of 3 years’ experience as a Restaurant Manager/Assistant Restaurant Manager/Maitre D’ or similar position on a luxury cruise ship, private club, boutique hotel, ultra luxury hotel or resort
- Working knowledge of point of sales systems, inventory management systems, Fidelio and computerized reservation systems
- Good computer skills to include creating and working with spreadsheets, Word, Excel and Outlook 2007
- Experience implementing new restaurant concepts
- Track record developing profitable restaurant promotions
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