Executive Sous Chef - Pastry/Bakery - Cruise

Faststream Recruitment
October 12, 2017
Faststream Recruitment
Food and Beverage Jobs
Executive Chef / Chef de Cuisine, Sous Chef, Pastry Chef, Baker
US$4700 - US$4760 per month

Faststream are in partnership with a leading global Cruise Line and we are currently recruiting for an Executive Sous Chef Pastry/Bakery to join the team on board.

You will be catering for up to 4000 Passengers at any one time whilst assisting with running the galley personnel and reporting to the Executive Chef.

To be considered for the role you must have the following:

  • In rank experience either on a Cruise or within a 5* Restaurant
  • Proven management skills
  • Fluent spoken and written English skills

On offer is a 4 month on 2 month off rotation with single accommodation plus an industry leading salary, annual pay rises and an annual percentage bonus.

Please send your CV to hidden link - please login

This cruise ship job has expired. You cannot apply for it anymore.

Resume Writing Service

Have your Resume written by a professional Resume Writer who specialises in writing Resumes for candidates looking for cruise ship jobs.

More Info