Sous Chef

On behalf of our respectable Client (Prestigious European River Cruise Company), we are looking for following position for season 2018:

SOUS CHEF

DUTIES:

• Self-responsible management of the assigned kitchen position
• Professional calculation, preparation and presentation of all meals/foods, according to the assigned position
• Weight/cut and portion control according to the daily menu plan
• Compliance with all recipes according to the menu plan
• Supervision and overview of the product quantities in all storage rooms as well as at assigned positions Joint responsibility for healthy and varied meals for the crew
• Assistance in quality & cost control
• Supervision of the hygiene in the entire kitchen area as well as the cold storage /storage rooms according to Company standards
• Adherence to cleanliness and hygienic regulations in compliance with HACCP and Company standards Execution of weekly general cleaning at the workplace
• Motivation of the kitchen team
• Joint responsibility for the adherence to safety rules in the entire kitchen area
• Temperature check of all meals before service
• Supporting the Head Chef with orders and inventories
• Leading the kitchen team during absence of the Head Chef
• Attending meetings during the absence of the Head Chef
• Daily check and documentation of the cooling temperature according to HACCP and Company standards
• Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team
• Joint responsibility for cleanliness in the waste room as well as compliance with the Company standard

Qualification Profile:

• Excellent management, organizational and communication skills
• Guest focused, stress resistant, calm under pressure, team player and with positive appearance
• Open minded and flexible with high social and inter-cultural competencies
• Excellent English skills (written & verbal), other languages are an advantage
• Must work independently, good computer skills

Additional tasks for all crew members:

• Assistance with the welcome of guests on the day of embarkation
• Participation in the crew show
• Assistance with the loading of goods and suitcases
• Keep crew mess and your own crew cabin clean
• Thorough execution of the safety role on board

Face to Face interview will be conducted on the first half January 2018, in Belgrade, Serbia.
Only short listed Candidates will receive invitation e-mail with precise details about the time and location.
There is a limited number of required positions only.
Applications without photo will not be taken in consideration.