Sous Chef

Location: At Sea
Salary: $3697 
Hours: Approx. 4 month contract (Hours are variable)

Further Details:

We are currently looking for an experienced and motivated Sous Chef to work on board one of the world most high-end, luxury cruise vessels.

• As Sous Chef you will assume full responsibility for the entire Galley operation including all aspects of food preparation and food areas.
• You will take an active part in the food preparation and ensure products are consistently prepared to the highest possible standards. 
• As Sous Chef you will manage the galley staff, ensure galley equipment is properly maintained, that the highest standards of cleanliness are kept and that safe food handling is practiced at all times. 
• You will establish regular work schedules section plans and rotations for galley staff. 
• As Sous Chef you will ensure Guest Complaints are dealt with in an efficient and timely manner. 

What you will need:

• Culinary Institute Diploma or Equivalent 
• Good references from 4- 5 star hotel, or cruise ship
• 3 years experience in similar position
• Minimum of 2 years' experience as Sous Chef 
• Experience in luxury food operation 
• Sound knowledge of Culinary Arts and Fine dining 
• Outstanding customer service skills, an outgoing personality, positive attitude and a friendly and approachable demeanour. 

Benefits

• Single cabin 
• Medical insurance 
• Working with a great team.