Cook / Junior Sous Chef (f/m) on a River cruise vessel for season 2018 (March - November)

Junior Sous Chef for work on River cruise ships (EU passport is required)
January 14, 2018
Amatus Crew
Food and Beverage Jobs
Cook / Commis de Cuisine, Sous Chef
1650 EUR


  • Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet according to the food manual (menu cycle)
  • Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department
  • Assistance with the loading of ship’s supplies
  • Co-responsible for the correct handling of all food stock, products and all equipment in the food department
  • Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
  • Assistance with the taking of the kitchen inventory as per company’s directives
  • Various preparatory duties prior to and at the end of the season
  • Regular presence in the restaurant at the buffets
  • Cooperation in other departments if necessary as per supervisor’s directives


  • English spoken
  • Completed training as Junior Chef
  • 1 year of professional experience as a Junior Chef in a comparable catering outlet


  • flexibility
  • motivation
  • loyalty
  • honesty
  • stress resistance
  • high sense of cleanness and hygiene

Conditions of Employment:

  • Basic guaranteed salary per month: 1650 Euro
  • Additional payments and bonuses
  • Board and lodging
  • Contract duration: 3-6 months
  • Travel tickets provided from the company
  • Social and medical insurance


The vacancy is only available for EU citizens

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