Sous Chef (m/f)
- Recruiter:
- AIDA Cruises
- Category:
- Galley Jobs
- Position:
- Sous Chef
- Published:
- June 20, 2018
Embark on a course to success with us:
AIDA is a unique way of life – for our guests and our crew. As number one in the German-speaking cruise market, we are part of the Costa Group, Europe’s most successful cruise company. Our fleet is one of the most modern worldwide. With our new construction program, in particular, we set new standards in terms of innovation, diversity and environmental friendliness. We offer first-class career opportunities for professionals and management staff at sea and on land.
Become part of the AIDA family! We are looking for you to begin as soon as possible as:
Sous Chef (m/f)
Your chartered goal:
- Planning, organization, and coordination of the entire kitchen area
- Monitor the goods-ordering and storage processes as well as oversee the cost of goods sold
- Leading and training of an international team of up to 30 employees
- Monitor the proper preparation of food and the food quality and coordinate the buffet setup
Your previous ports of call:
- Completed training as a chef and ideally acquired a master craftsperson’s diploma
- Demonstrable professional and managerial experience in the premium hotel and restaurant segment
- Ideally additional qualifications and already gained some practical experience on cruise ships
- Excellent English skills
- A friendly demeanor, positive interactions with guests and the ability to work as part of a team
Take your career to new places with us! We look forward to receiving your complete application, as an online application.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship.
Language Requirements
Good knowledge of the English language is required.
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