Chef De Partie - Pastry

• Rank/Position: Chef De Partie - Pastry
• Employer Type: Cruise
• Job Type: Permanent
• Certification & Experience: Previous experience in this role is essential

An internationally renowned cruise company are seeking a Chef de Partie - Pastry to join their team.

This exciting opportunity is available to candidates who have previous experience in this role on board cruise ships or in a luxury 4/5* establishment. Candidates will have a thorough understanding of European pastry practices, excellent techniques and ability to maintain high standards in a range of pastry products. The successful candidate will be responsible to coordinate all the Pastry operations tasting and checking all items produced in the Pastry Departments. Review Pastry food items in inventory and, control weekly consumption of production to insure food cost is respected.

Ideal candidate must be able to speak fluent Italian (C1) and English (B2) languages to a high level.

Salary paid in Euros only whilst on board. Rotation is 6 months on/ 2 months off.

Seafarers Medical / STCW will be required.

Apply today to be considered for this fantastic opportunity!