Sous Chef (only EU national) for a river cruise liner

REQUIREMENTS / Qualifications

Education and Experience

• Finished apprenticeship for Cook or culinary school background
• European cooking background
• Minimum 2 years cooking experience as Sous Ch ef in 4or 5 star operations, Hotel or cruise vessels
• Solid knowledge of HACCP / USPH standards and regulations.

Key Competencies

• Good cooking skills and practices
• Team player as well as leadership skills
• Good English verbal communication skills
• Outgoing personality, open minded and flexible
• Ability to work in international team
• Professional appearance with good social and organization skills
• Positive “Yes I can” attitude
• Stress tolerance.