Executive Sous Chef

Executive Sous Chef
Location: River
Salary: €2000
Hours: 3:1 rotations
Further Details: 3R Global are currently looking for a highly motivated, passionate and experienced Executive Sous Chef. It is a great opportunity to join an award winning cruise line.

What you will be doing:

• As Executive Sous Chef, you will be responsible for delivering an exceptional gastronomic service for travellers.
• You will be leading, coordinating, supporting, motivating, training, and evaluating galley team 
• As Executive Sous Chef you will be monitoring and ensuring culinary service is up to the highest standards 
• You will be responsible for organizing “mise en place”, appropriate storage, and keeping of goods 
• As Executive Sous Chef, you will be responsible for hygiene in the galley in accordance with HACCP regulations 
• You will be actively supporting, assisting culinary, and restaurant team 
• As Executive Sous Chef you will be responsible for ordering food, as well as stock and cost control together with Executive Chef and will be relieving Executive Chef during his/her absence 
• You will be participating in extra duties (i.e. luggage and garbage handling, crew show, loading) 

What you will need:

• Culinary school diploma or basic education equivalent is preferred 
• Minimum two years of experience in the field of desired position, preferably in a 4 or 5 star restaurant and/or hotel
• Cruise ship experience is a plus 
• Proven leadership abilities and excellent communication skills 
• Fluency in English 

Benefits:

• Tip equally shared through all crewmembers, average of 500-600 Euro per month 
• Insurance – management will receive private health insurance throughout the contract, accident and death and permanent and total disability, salary continuation is paid after sick leave longer than 42 days 
• Child insurance 
• Travel expenses policy: the company are refunding a maximum amount of 400 EUR - for first joining and end of the season travel, after regular completion of contract. 

For more information and/or to apply for the role please contact Jess Osborne on 02380 003330 or hidden link - please login