Sous chef

• Rank/Position: Sous chef
• Employer Type: Cruise
• Job Type: Permanent
• Certification & Experience: Previous experience in this role with 4/5* Hotel

A luxury cruise company is looking to recruit a professional Sous Chef who takes pride in their work.

The candidate will assist the Executive Sous Chef and will be responsible for the smooth and efficient runningoperation of food production areas in their assigned galleys, they are to constantly analyse that the quality of food production and preparation are in compliance with company standards and recipes, and work closely with the Kitchen Steward in order to accomplish tasks related to inventory, equipment control and maintenance, USPH Sanitation Rules/Regulations, training and re- enforcement.

The candidate must have advanced culinary skills and leadership experience and have a minimum of ten years experience working in quality hotels and restaurants.

Seafarers Medical / STCW will be required.

Rotation is 6 months on, 2 months off. Salary paid in US Dollars.