Executive Chef (EU national) for a river cruise liner

Minimum requirements:

• Proven leadership abilities and communication skills
• Strong organizational and computer skills
• Two to four years work experience as Executive Chef in a 4 or 5 star hotel/resort, restaurant or passenger ship
• Fluent command of English

Your Responsibilities

• Responsible for the entire galley operation onboard
• Ensuring professional production and distribution of all meals for guest and crew in accordance with company standards, menu cycle and recipes
• Organisation and execution of F&B related ship functions and special events (e.g. Welcome / Farewell)
• Ensuring food safety, highest level of cleanliness in the galley and production areas at all times in accordance with HACCP
• Ordering of all food supplies according to production planning and in cooperation with the Hotel Manager
• Conduction of menu briefings with waiter staff prior to service and instruction of waiters to explain dishes
• Preparation of opening and closing ships at start and end of season
• Supervision, motivation and training of the multi-national galley crew