Sous Chef (m/f) - MSC Cruises

Discover a world of opportunities… become one of the masters of the sea of MSC Cruises!

The recruiting team of MSC Cruises is looking for highly talented, multilingual and well experienced
candidates for it's fleet of 16 state of art cruise ships!

Take advantage of this unique opportunity and apply as Sous Chef to become
part of the exciting MSC Cruises family!

JOB PURPOSE

In line with the department guidelines and under the supervision of the Executive Chef, is the Sous Chef responsible for supervision and preparation of meals in a specific section; deputises where required for the Executive Sous Chef.

KEY RESPONSIBILITIES

• In the absence of the Executive Sous Chef , the Sous chef is in charge of the entire galley operation, supervise all food preparation and presentation as directed by the Executive Chef.
• Complies with all USPHS protocols for food handlers
• Enforces regular Handwashing by all galley personnel as specified in company Standard Procedures 
• Respects the rights of personnel to individualism, dignity and self-respect
• Attends all sanitation briefings and meetings and hold regular similar meetings as required.
• Provides daily reports for the Executive Sous chef of variances in recipes if for some reason items are not available.
• Provides constant guidance to all 1st cooks – head department 
• Ensures weights and measures as prescribed in all recipes are followed strictly.
• Ensures all dishes are prepared using HACCP flow charts to ensure safe preparation. 
• Conducts regular training of galley crew in culinary art, equipment, food safety and sanitation. 
• Provides show plates for every dish at every meal to permit standard production and quality and portion control.
• Controls the of working hours for galley staff
• Applies food cost control as required by the in accordance with Company requirements.
• Supervises and spot/check the preparation and presentation of all food items for Passengers and Crew.
• Controls the quality of food preparation, presentation and storage, using HACCP protocols.
• Ensures hygienic food safe (USPHS/HACCP) practises in all food preparation, warewashing, and storage areas .
• Controls all hot and cold storage areas in galley
• Ensures that all buffets are protected, richly and correctly presented with dishes labelled for identification where required.
• The Sous Chef is responsible for the preparation of the all special diets including gluten free foods, is in charge for the transportation of gluten free products.

JOB REQUIREMENTS

• Fluent English with a good knowledge of spoken German. Any additional European language is considered as an advantage (Italian, Portuguese, Spanish and French);
• At least 2 years experience as Sous Chef in an st international 5-star Hotel or similar major resort, or at least 3 years experience as 1st Cook in an st international 5-star Hotel or similar major resort, or Longstanding and reference-supported experience in a similar position either with MSC or other internationally-trading Cruise operation in a USPHS and HACCP environment, or in an equivalent position ashore.
• High School or College Graduate
• Certified knowledge of all required food safety, preparation, presentation procedures and techniques to meet current International cruise standards within MSC Sanitation Standards requirements.
• Proven ability to prepare meals for the variety of nationalities of the Crew as per MSC Food specifications.
• Understanding the process flow charts, recipe management, and portion control.
• Sound knowledge of MSC Sanitation and HACCP standards. (Holder of VSP USPH certificate preferred)
• Proven ability to work in a harmonious productive team environment.
• Demonstrated skills in one-on-one communications with Crew and departmental associates.
• STCW certification is compulsory (basic fire fighting, personal survival techniques, elementary first aid, personal security and social responsibility);
• A recognised medical certification is required before starting to work on board

VISA REQUIREMENTS (if any)

• Possess a valid passport and when possible a seaman book copy.

At MSC Cruises, we need outstanding people to help us create outstanding cruise experiences around the world. Join our team, and we will show you the visionary spirit and strong values that have made usgrow 800% in 10 years. By 2022, we will double the number of guests we welcome aboard every year, so we are going to need enthusiastic and talented people.

We look forward to hearing from you!