Restaurant Operations Manager

• Rank/Position: Restaurant Operations Manager
• Employer Type: Cruise
• Job Type: Permanent
• Certification & Experience: Previous experience is required.

An experienced Restaurant Operations Manager is required to join a luxury cruise company.

The Restaurant Operations Manager’s primary function is to guarantee a smooth and efficient operation of all dining outlets on board. Oversees performance of all managers, and is responsible for driving ratings and revenue targets in main dining room, Lido market and speciality restaurants.

The ideal candidate should be experienced in: Training and cross-training the restaurant staff, and monitoring the overall performance of the corresponding outlets in order to improve weak areas in productivity and performance; operating and managing the restaurant in an efficient manner that proper service and maintenance of the restaurant is consistent; identifying the areas of opportunity and planing training needs with the corporate trainer; supervising all delegated duties in order to maintain the consistent standards of Restaurants; providing input to forecasting and budgeting requirements for the restaurants; maintaining current menus and provides input to help develop new menus.

Salary paid in US Dollars and the rotation is 4 months on, 2 months off.

Up to date STCW Basic Safety Training is required and candidates must have a Seafarer's Medical Certificate (ENG1 or equivalent)

Apply now if you are interested in this position.