Commis Pastry (f/m) on a River cruise vessel
- Recruiter:
- VIS Recruit
- Category:
- Galley Jobs
- Position:
- Cook / Commis de Cuisine
- Salary:
- 1400-1450 EUR
- Updated:
- August 25, 2018
Key areas of responsibility:
Will adhere to the specified written or verbal instructions/tasks given by his/her superior
Responsible for the preparation of dishes at his/her assigned station in the patisserie
In charge of the organisation of goods/provisions
Supervises his/her station and controls other areas of the galley
Improves his/her station in areas where necessary
Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
In charge of careful handling of all equipment and machinery in his/her area
Assists wherever help is required
Qualification:
Diploma (patissier), Job experience as a Patissier
Preferably hotel or cruise ship experience
Requirements:
Trustworthy and able to work on his/her own initiative
Cost and quality awareness
Flexible, reliable and able to work under pressure
Clean appearance
Works in a professional manner and is able to motivate his/her employees
Knowledge of English language
Conditions of Employment:
Basic guaranteed salary per month: 1000 EUR
Guaranteed tip from company pm: 400-500 EUR
Accommodation and meals
Contract duration: 5-6 months
Travel tickets provided from the company
Social and medical insurance
Note:
The vacancy is only available for EU citizens
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