Cook / Demi Chef de Partie (f/m) on a River cruise vessel

Responsibilities and Duties

Preparation and distribution of all daily meals including the set up of the breakfast buffet according to food manual (menu cycle)
Co-responsible for a section in the galley
Co-responsible for achieving and maintaining the RC standards and budgets in the food department
Assistance to the Chef de Parie/Executive Chef in ordering food supplies
Assistance with the loading of ship’s supplies
Co-responsible for proper storing of all food and galley supplies and stock
Co-responsible for the correct handling of all food stock, products and all equipment in the food department
Co-responsible for an impeccable cleanness, hygiene and tidiness in the galley area
Co-responsible for meeting the HCCP Standards
Assistance with taking of galley inventory as per company’s directives
Various preparatory duties prior to and at the end of the season
Regular presence in the restaurant at the buffets

Qualifications

English spoken
Completed vocational training or experience as a chef
1 year of professional experience as a Junior Chef in a comparable catering outlet

Requirements

independence
flexibility
loyalty
honesty
objectivity
stress resistance
high sense of cleanness and hygiene

Conditions of Employment:

Basic guarantee salary per month: 1100 Euro
Guaranteed tip (300-400 EUR approx.)
Accommodation and meals
Contract duration: 5-6 months
Travel tickets provided from the company
Social and medical insurance

Note:

The vacancy is only available for EU citizens