Commis De Cuisine

August 21, 2017
Food and Beverage Jobs
not specified



Commis de Cuisine on board 4* and 5* river cruise ships that sail along European Rivers. The Commis de Cuisine is responsible for the daily operations of the kitchen. He/she ensures that all recipes, food preparations, and presentations meet restaurant's specifications and commitment to quality, while maintaining a safe, orderly and sanitized kitchen. He/she works under the supervision of the Sous Chef and the Executive Chef.


  • At least three or four years of hotel or prior ship experience in a comparable position
  • English speaking skills
  • A flexible and motivated team player and a high degree of social competence
  • Follows proper procedures when disposing food
  • Maintains timely preparation, food finishing and garnishing food
  • Ensures that heath and hygiene standards are followed


  • Incentive scheme
  • Seasonal contract
  • 4 vacation days per month
  • Free medical coverage
  • Reimbursement of the travel expenses to/from the ship
  • Share cabin facilities provided
  • Free meals
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