Head chef

We are looking for a Chef to work onboard Variety Voyager . The vessel is a large private yacht, 75 meters+, with 72 guests and 32 crew members.

Start Date: beginning of December

Itinerary: Caribbean, Costa Rica, Panama and Cuba.

Candidates must be able to able to prepare and provide a local cuisine menu but can also include some international cuisine.

The Galley will be manned by a Sous Chef, a Cook and a Pastry Cook. Of course there will be 2 Galley Utilities.

Candidates must hold Valid ENG1 and STCW. Ships Cook Certificate preferred.

Package: Euro Salary (+ tips), Rotation of 6 +- 2 months and flights.

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Good knowledge of the English language is required.

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