Cruise Job Fair - Toronto 2019Cruise Job Fair - Toronto 2019



Sous Chef - season 2019

River Advice
Published:
January 12, 2019
Recruiter:
River Advice
Category:
Food and Beverage Jobs
Position:
Sous Chef
Salary:
not specified

Company Overview

River Advice AG (“River Advice”) is the leading independent manager of river passenger ships worldwide. We offers hundreds of career opportunities for those who seek to be a part of a professional company. At River Advice we place a high value on service and professionalism, ensuring that our clients and passengers feel like they are always receiving the best treatment

Tasks / Responsibilities

  • Cooking at the highest level, at all sections and according to specified recipes
  • Relieving the Executive Chef
  • Professional food handling including buffet and guest service
  • Implementation of our quality standards in the galley
  • Co-responsible for compliance with all HACCP requirements
  • Active support with deliveries and loadings

Requirements

  • Completed apprenticeship or specialized training as a cook
  • Minimum 3 years of professional experience in a comparable position
  • In-depth knowledge of the menu and all food items
  • Professional knowledge of the tools and functions in the galley
  • Professional communication skills in English and / or German
  • Leadership skills, team work and expertise
  • EU passport

We are looking forward to receive your application.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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