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MANDARIN SPEAKERS : JUNIOR WAITER REST STAFF

BASIC FUNCTIONS

To follow scheduled assignments

To be prompt for all duties and functions, as per Company’s standard
When assigned to Staff & Crew or Alternate Dining, use Company’s standard table services.
To be groomed meticulously and ready for guest service with a smile always following the look book.
To carry the tools of the trade.
To study and follow USPH standards
To follow garbage separation procedures and all other environmental issues on board
To train to become a Team Waiter
To follow all tasks requested by management.

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