Maître D (m/f)

As a Maître Dyou are the first point of contact when the guests enter the restaurant. You ensure that the entire dining experience is pleasant and positive. You are responsible for a friendly, efficient and professional service in the restaurant. You organise, manage and motivate all service staff in restaurant and bar. You report  directly to the Hotel Manager.

For more details, please ask our HR department to send you the extended function sheet.

Flexibility:

• You will have to be able to assist in areas outside the restaurant for ship operation purposes such us loading of food and supplies.
• Cleanliness of the Restaurant is under the Restaurant Department responsibility

Requirements:

• Responsible for the implementation and execution of food handling (Buffet), food service and cleaning procedures in accordance with Pro’s standards.
• Encourage training of new waiters
• Directs, supervises and trains all subordinates in the performance of their duties in accordance with the quality standards set by the company.
• Follow all Pro’s Dining Service standards, as dictated by Corporate Management
• Ensure proper reservations and seating assignments are administered accurately for  all guests in accordance to guests desires.
• Responsible for maintaining a well-supplied work area with appropriate par stocks.
• Reports any maintenance discrepancies in work area to the appropriate departments and/or Hotel Manager.
• Conducts daily inspections of all areas of responsibility in order to identify deficiencies and assess procedures of personnel.
• Preparation of tables according to standards
• Presenting menus to the guests and answer questions about menu items, making recommendations upon request
• Check with customers to ensure that they are enjoying their meals and take action to correct any problems.
• Wine knowledge and recommendations depending on the location the ship is sailing
• Always remains clean, well-groomed and friendly to the guests
• Take into consideration the hygiene and safety standards 

Benefits:

• A challenging job in a management level position
• Possibilities for career progression and personal development
• Competitive Salary paid Net with Bonuses
• Seasonal contract
• 4 vacation days per month
• Free medical coverage
• Reimbursement of the travel expenses to/from the ship
• Single cabin facilities provided vs. availability and occupancy
• Free meals