Executive Chef

Viking Crew
Reference:
10989
Recruiter:
Viking Crew
Category:
Galley Jobs
Position:
Executive Chef de Cuisine
Published:
February 6, 2019
  • Rank/Position: Executive Chef
  • Employer Type: Cruise
  • Job Type: Permanent
  • Certification & Experience: Previous experience is required.

A luxury cruise line is seeking an experienced and qualified Executive Chef.

The successful candidate will be responsible for managing the activities of all food operation teams in producing and delivering the best possible culinary experience for guests and crew, in line with the company’s values and brand strategy.

Other responsibilities: oversees galley management during operations to ensure menus are always executed in a manner that is consistent with company standards, effectively oversees the dish department and ensures the galley foreman and his/her staff adhere to cleaning and public health sanitation standards and conducts daily meetings with galley management to discuss the previous day’s performance/efficiencies and upcoming production and events.

The rotation is 4 months on 2 months off.

Salary paid in US Dollars.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

This cruise ship job has expired. You cannot apply for it anymore.

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