Cruise Job Fair - Toronto 2019Cruise Job Fair - Toronto 2019



Sous Chef on top-luxury cruise ship (f/m)

VIS Recruit
Published:
February 21, 2019
Recruiter:
VIS Recruit
Category:
Food and Beverage Jobs
Position:
Sous Chef
Salary:
from 3400 USD

Qualification / Job experience

  • Several years of comparable job experience in management positions onboard a cruise vessel
  • Good knowledge of inventory management
  • Good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations and production control of passenger menus.
  • Public health knowledge and experience (USPH / HACCP)
  • Good in spoken and written English
  • Good educational background

Employment conditions

  • Starting salary for 1st contract: 3400USD per month
  • Accommodation (single cabin) and meals are free of charge
  • Contract 6 months On / 2 months Off
  • Costs of travel to and from the ship are covered by the employer

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship.

Language Requirements

Good knowledge of the English language is required.

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