Pastry Chef on top-luxury cruise ship (f/m)

VIS Recruit
August 15, 2019
VIS Recruit
Food and Beverage Jobs
Sous Chef, Pastry Chef
from 4500 USD

Qualification / Job experience

Several years of comparable job experience in management positions onboard a cruise vessel
Good knowledge of inventory management
Good knowledge regarding food, ingredients, recipes (modern, international cuisine) as well as food-cost calculations and production control of passenger menus.
Public health knowledge and experience (USPH / HACCP)
Good in spoken and written English
Good educational background

Employment conditions

Salary: minimum $4500
Accommodation (single cabin) and meals are free of charge
Contract 4 months On / 2 months Off (12-Month Contract)
Travel tickets are provided by the employer
Medical incuranse
PEME rmbrs.
STCW certificates are required


STCW Certificates

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship.

Language Requirements

Good knowledge of the English language is required.

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