Dietary Chef

Viking Crew
Reference:
11346
Recruiter:
Viking Crew
Category:
Galley Jobs
Positions:
Executive Chef de Cuisine, Sous Chef, Chef de Partie Pastry, Chef de Partie
Published:
May 2, 2019
  • Rank/Position: Dietary Chef
  • Employer Type: Cruise
  • Job Type: Permanent
  • Certification & Experience: Previous experience is required.

We are currently looking for an experienced and qualified Dietary Chef to join a German cruise company.

The successful candidate will be responsible for assisting the Executive Chef and Sous Chef and ensuring that the food production in his/her section is in line with the Company standards. The successful candidate will provide meals that are nutritious and appetising to their clients, considering their dietary needs and also responsible for all the equipment and utensils of the section are in good working order and meets the Company’s health and hygiene standards and report any non-functioning equipment to their direct supervisors. The candidate will participate actively in all operations of the section by leading, guiding and assisting his/her staff at all times.

Valid medical and STCW certification will be required. Salary in Euros, paid whilst onboard.

Apply today!


STCW Certificates

You will need valid STCW certificates to apply for this position. Find an STCW course near you.

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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