Demi chef de partie (f/m) on River cruise ships

Professional experience

Completed apprenticeship or specialized training as a cook
2 years of professional experience in a comparable position
River ship’s experience is an advantage
In-depth knowledge of the menu and food
Knowledge of the tools and functions in the galley
Good communication skills in English

Responsibilities

Co-responsible for a section in the galley
Active assistance of preparing daily meals
Professional food handling including buffet and guest service
Implementation of our quality standards in the galley
Compliance with HACCP requirements and labelling
Active support with deliveries and loadings
Active support of the other departments on board

Employment conditions

Basic guaranteed salary
Equally shared tips after each cruise
Overtime payments
Accommodation and meals
Working hours: 42 per week (overtime will be compensated)
Travel tickets are provided by the employer
Social and medical insurance