Pantry Cook

Royal Caribbean International
May 21, 2020
Royal Caribbean International
Galley Jobs
Cook / Commis de Cuisine
not specified

Under the supervision of the Pantry Chef or the Buffet Head,you will handle cold station items including salads, sandwiches, canapes, andpates; prepare the daily food forecast and requisitions; follow companyrecipes; control and maintain all equipment in the pantry stations; and workearly pantry and midnight buffet shifts as needed. A high school diploma (orits equivalent) is required, along with strong skills in management,communication, problem-solving, and interpersonal relations. If you also haveexperience in a similar role in an upscale hotel, resort, cruise ship, orconvention banqueting service, you’re the person we want!



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