Dishwasher – English Speaking

Hola Crew
December 2, 2019
Hola Crew
Food and Beverage Jobs
Kitchen Staff
not specified

Job Overview


  • Responsible for all cleaning works and waste separation in the galley according to Company standards and HACCP
  • Responsible for dealing carefully with equipment, machines and cleaning agents
  • Adherence to cleanliness and hygienic regulations in compliance with HACCP and Company standards
  • Execution of weekly general cleaning at the workplace
  • Joint responsibility for the adherence to safety rules in the kitchen area
  • Responsible for cleanness of china, cutlery, glasses and kitchen equipment
  • Responsible for the proper handling and storage of plates, cutlery, glasses and kitchen equipment
  • Responsible for the cleanness of all storage rooms on a weekly base
  • Supporting the Head Chef with orders and inventories
  • Assistance in daily checks and documentation of the cooling temperature according to HACCP and Company standards
  • Assists the housekeeping during passenger exchange with changing the beds in guest cabins
  • Assists the reception during embarkation to escort guests to their cabin
  • Cooperation with the Maître /Restaurant manager as well as the restaurant/bar team
  • Joint responsibility for cleanliness in the waste room in compliance with the Company standards


  • Excellent organizational and communication skills
  • Guest focused, stress resistant, calm under pressure, team player and with positive appearance
  • Open minded and flexible with high social and inter-cultural competencies
  • Good English skills (written & verbal), other languages are an advantage

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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