Chef de Partie (Pastry) – English Speaking

Hola Crew
Published:
December 1, 2019
Recruiter:
Hola Crew
Category:
Food and Beverage Jobs
Positions:
Chef de Partie, Pastry Chef
Salary:
not specified

Job Overview

Responsibilities:

  • Responsible for the entire pastry section
  • Prepare a variety of cakes, cookies, pies, bread following the company recipes
  • Professional food handling including buffet and guest service
  • Implementation of our quality standards in the galley
  • Co-responsible for compliance with all HACCP requirements
  • Active support with deliveries and loadings

Requirements

  • Completed apprenticeship or specialized training as Pastry
  • Minimum 1 year of professional experience in a comparable position
  • In-depth knowledge of the menu and all food items
  • Professional knowledge of the tools and functions in the galley
  • Good communication skills in English and / or German
  • Flexibility, team work and expertise
  • EU passport

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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