Junior Chef – English speaking

Hola Crew
Published:
January 3, 2020
Recruiter:
Hola Crew
Category:
Food and Beverage Jobs
Positions:
Chef de Partie, Cook / Commis de Cuisine
Salary:
not specified

Job Overview

Responsibilities

  • Responsible for the breakfast preparation
  • Active assistance of preparing daily meals
  • Professional food handling including buffet and guest service
  • Implementation of our quality standards in the galley
  • Compliance with HACCP requirements and labeling
  • Active support with deliveries and loadings

Requirements

  • Completed apprenticeship or specialized training as a cook
  • Minimum 1 year of professional experience in a comparable position
  • In-depth knowledge of the menu and food
  • Knowledge of the tools and functions in the galley
  • Good communication skills in English and / or German
  • Excellent team work and expertise
  • EU passport

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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