Executive Sous Chef - Experienced Cruise Chef
Previous Cruise Ship experience and 4* / 5 * Hotel background as an Executive Sous Chef / Executive Chef. Good attention to detail, proactive, innovative and motivating.
Experience in International cuisine and High volume banqueting required.
Good leadership skills required.
Are you an experienced Senior Sous / Exec Sous or Exec Chef on cruise ships - we are looking for our client for a great addition to their fabulous team!
Excellent salary and rotation to start very soon.
Please send your updated CV ASAP!
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship.
Good knowledge of the English language is required.