Baker/ Pastry Chef f/m
Wanderlust? Working and living onboard river cruise ships – experience your #WorldClassMoments!
River cruises offer new perspectives, destinations and challenges every day. Take the opportunity of gaining special insights into the ports and cultures of Europe. Follow the Danube to Vienna, admire the Eiffel Tower from the Seine and explore St. Petersburg with your new colleagues. With enthusiasm and motivation for your job you will have the best career opportunities – with commitment and team spirit you will make friendships for life.
Discover the most beautiful ports in Europe onboard the river ships operated by sea chefs.
Welcome on board – Welcome to our World. Class. Team.
Key areas of responsibility:
- Will adhere to the specified written or verbal instructions/tasks given by his/her superior
- Responsible for the preparation of dishes at his/her assigned station in the bakery
- In charge of the organisation of goods/provisions
- Supervises his/her station and controls other areas of the galley
- Improves his/her station in areas where necessary
- Own quality control
- Controls and maintains the cleanliness and safety precautions within his/her area together with hygiene standards in compliance with HACCP regulations
- In charge of careful handling of all equipment and machinery in his/her area
- Assists wherever help is required
- Diploma (patissier/baker)Job experience as a baker (several years)
- Preferably hotel or (on-board) cruise ship experience
- Trustworthy and able to work on his/her own initiative
- Cost and quality awareness
- Flexible, reliable and able to work under pressure
- Clean appearance
- Works in a professional manner and is able to motivate his/her employees
- Knowledge of English language
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Good knowledge of the English language is required.
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