Hotel Manager f/m

sea chefs Human Resources Services GmbH
Reference:
114
Published:
July 24, 2020
Recruiter:
sea chefs Human Resources Services GmbH
Category:
Housekeeping Jobs
Position:
Hotel Manager / Hotel Director
Salary:
not specified

Wanderlust? Working and living onboard river cruise ships – experience your #WorldClassMoments!

River cruises offer new perspectives, destinations and challenges every day. Take the opportunity of gaining special insights into the ports and cultures of Europe. Follow the Danube to Vienna, admire the Eiffel Tower from the Seine and explore St. Petersburg with your new colleagues. With enthusiasm and motivation for your job you will have the best career opportunities – with commitment and team spirit you will make friendships for life.

Discover the most beautiful ports in Europe onboard the river ships operated by sea chefs.

Welcome on board – Welcome to our World. Class. Team.

Key areas of responsibility:

 

  • Responsible for all hotel operations on board - supervision and coordination of all operations in the service, galley, hotel inventory controlling and administration departments
  • Answerable to the shore-side management for all activities pertaining to the professional management of the hotel operations and for complying with all hotel-related policies, standards and procedures
  • Cost and budget control of entire hotel operations, answerable to the shore-side management for all commercial questions, costs as well as income
  • Implementation as well as continuuous maintenance and improvement of the quality standards
  • Responsibility for the adherence to all relevant hygiene (HACCP), safety and environmental regulations in the entire hotel operations
  • Responsibility for the careful handling of all equipment and machinery in the entire hotel operations
  • Always available as contact for passengers regarding inquiries, complaints and suggestions concerning the entire hotel operations
  • Motivating staff, paying attention that service is carried out in a friendly, competent mannerPlanning, organising, delegating special functions in the hotel operations
  • Checking service schedules for the hotel departments
  • Establishing vacation schedules together with the shore-side management 

Qualification: 

  • Professional training / diploma in the hotel / catering sector
  • Several years‘ practical experience in hotel operations (or internal qualification)
  • Experience in managing complaints
  • Proficient English language skills as well as good general education 

Requirements: 

  • Leadership skills, assertiveness, flexibility and organisational skills; capable of motivating the staff
  • Self-assured and calm manner towards staff and passengers
  • Pleasant and polite manner, well-groomed appearance
  • Cost and quality awareness

Work Experience Requirements

All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.

Language Requirements

Good knowledge of the English language is required.

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