Pastry Sous Chef - Cruise Line

Faststream are currently working with leading Cruise company, and have an exciting opportunity for a Pastry Sous Chef on board.

As Pastry Sous Chef you will report into the Executive Pastry Chef and enjoy a varied role. You will prepare meals to the highest standards and replace the Executive Pastry Chef in their absence.

The ideal candidate will have:

• The right to live and work in the EU.
• Must have Cruise Ship experience
• Fluent English language skills

This position offers the successful candidate the opportunity to work with a leading cruise company, experience global travel, and enjoy an attractive package.

To find out more please email your CV to hidden link - please login for a confidential discussion.