Executive Chef - 4* Boutique Cruise Line

Faststream are in partnership with a small 4* boutique Cruise Company and we are currently recruiting for an Executive Chef to join the team on board.

The Executive Chef's responsibilities are to cover the entire on board operation which can be up to 900 Passengers. Also to be running and operating a multi-cultural team ensuring the highest level of service and satisfaction at all times.

To be considered for the role you must have the following:

• In rank experience either on an Ocean Cruise Ship with experience working for 5* Restaurant / Hotels
• Proven management skills
• Fluent spoken and written English skills
• Excellent employment appraisals

On offer is:

• 4 month on 2 month off rotation
• Single accommodation
• Annual bonus
• Salary paid all year round

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