An Executive Sous Chef is needed!
A cruise company is looking to recruit a professional Executive Sous Chef.
The candidate will assist the Executive Chef in directing and supervising the preparation of and service for all food onboard in accordance with the established company's menu and recipes.
In the absence of the Executive Chef, is responsible for the overall operation of the kitchen. They will be responsible for quality, quantity, attractiveness, and correctness of all food items served as per company's standards and manage minimum waste by preparing the food in small quantities.
The candidate will also have to prepare work schedules of all employees in his kitchen organization for approval by the Executive Chef.
The candidate must have advanced culinary skills and leadership experience and have a minimum of seven years’ experience working in hotels and restaurants.
Valid Seafarers Medical and STCW Certification will be required.
Rotation is 4 months on, 2 months off.
Salary paid in US Dollars, whilst onboard.
You will need valid STCW certificates to apply for this position. Find an STCW course near you.
Work Experience Requirements
All applicants must have previous experience in working on a Cruise Ship, in a 4/5* Hotel or in an Upscale Restaurant.
Good knowledge of the English language is required.
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