Restaurant Staff

Responsibilities, knowledge, skills and ability

• Offer and refill water, bread, butter, and beverages.
• Transport food from the galley to the respective section and return dirty trays according to USPH and breakage prevention standards.
• Maintain clean and orderly tables.
• Set up, organize and clean assigned station according to USPH standards
• Offer condiments and fresh pepper.
• Possess full knowledge of the menu.
• Possess ability to describe and serve food selection from the buffet.
• Perform Room Service duties when requested by supervisors.
• Perform general cleaning and maintenance according to U.S.P.H. standards.
• Assist management with coaching and introduction of new personnel.
• Participate in a training program to develop skills and to prepare for future promotion